Directions:
- Melt butter and chocolate over very low heat. cool slightly. add remaining ingredients and mix well. pour into 9 greased pie pan. bake at 350 for 22-25 minutes, until toothpick comes out clean. cool and refrigerate. serve with whipped cream or ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.32 Kcal (1919 kJ) | ||
| Calories from fat | 303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 400.22mg | 17% | |
| Potassium | 283.63mg | 6% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.59 Kcal (1920 kJ) | ||
| Calories from fat | 303.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 95.11mg | 32% | |
| Sodium | 400.45mg | 17% | |
| Potassium | 283.79mg | 6% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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