Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, combine 3/4 cup boiling water and 1/2 cup cocoa, stirring until blended. Cool. Place granulated sugar, 1/2 cup softened butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until blended. Add cocoa mixture and egg substitute; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and 1/4 teaspoon salt in a bowl, stirring well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Top with marshmallows. Bake an additional 2 minutes or until marshmallows are soft.
  3. To prepare frosting, combine 1/4 cup cocoa, evaporated milk, 3 tablespoons melted butter, and 1/8 teaspoon salt in a medium, heavy saucepan over medium heat. Cook for 4 minutes, stirring frequently. Stir in powdered sugar and 1 teaspoon vanilla. Cook 2 minutes, stirring constantly. Drizzle frosting over cake. Cool. Cut cake into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.65 Kcal (2469 kJ)
Calories from fat 261.83 Kcal
% Daily Value*
Total Fat 29.09g 45%
Cholesterol 45.1mg 15%
Sodium 631.65mg 26%
Potassium 1099.17mg 23%
Total Carbs 78.19g 26%
Sugars 46.95g 188%
Dietary Fiber 1.71g 7%
Protein 7.52g 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 64mg 6%
Amount Per 100 g
Calories 389.2 Kcal (1630 kJ)
Calories from fat 172.82 Kcal
% Daily Value*
Total Fat 19.2g 45%
Cholesterol 29.77mg 15%
Sodium 416.93mg 26%
Potassium 725.52mg 23%
Total Carbs 51.61g 26%
Sugars 30.99g 188%
Dietary Fiber 1.13g 7%
Protein 4.96g 15%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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