Directions:
- Spread one side of each piece of bread with basil aioli. Stack one piece with bacon, tomato slices, arugula leaves, and fresh mozzarella slices. Sprinkle with salt and pepper. Top with second slice of aioli-laden bread. Eat with gusto.
- Tomatoes with wine: Parcel 104's Master Sommelier, Randall Bertao, likes wines with clean, focused flavors and a medium acidity to balance the tomatoes-such as Charles Melton Rosé 2004 (Barossa Valley, Australia; $12) and Merry Edwards Sauvignon Blanc 2005 (Russian River Valley, CA; $27).
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3323.75 Kcal (13916 kJ) | ||
| Calories from fat | 1751.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.57g | 299% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 469.62mg | 20% | |
| Potassium | 969.97mg | 21% | |
| Total Carbs | 107.58g | 36% | |
| Sugars | 52.51g | 210% | |
| Dietary Fiber | 20.62g | 82% | |
| Protein | 292.95g | 586% | |
| Vitamin C | 187.7mg | 313% | |
| Vitamin A | 27mg | 900% | |
| Iron | 0.1mg | 0% | |
| Calcium | 567.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 360.86 Kcal (1511 kJ) | ||
| Calories from fat | 190.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 299% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 4% | |
| Sodium | 50.99mg | 20% | |
| Potassium | 105.31mg | 21% | |
| Total Carbs | 11.68g | 36% | |
| Sugars | 5.7g | 210% | |
| Dietary Fiber | 2.24g | 82% | |
| Protein | 31.81g | 586% | |
| Vitamin C | 20.4mg | 313% | |
| Vitamin A | 2.9mg | 900% | |
| Calcium | 61.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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