Hot Chicken Salad Casserole Recipe

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Hot Chicken Salad Casserole
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Ingredients
10
Count
Nutrition
1096
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cover bottom of ungreased casserole with 1 cup potato chips.
  2. Combine rest of ingredients (except cheese) and place in the casserole.
  3. Top with cheese and remaining chips.
  4. Bake at 375F for 20 minutes.
  5. Do not overcook.
  6. Small amounts of pimiento and green pepper add color or 1/2 cup mushrooms and 1/2 cup water chestnuts may be added.
  7. Crabmeat may be substituted for chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.83 Kcal (4588 kJ)
Calories from fat 699.99 Kcal
% Daily Value*
Total Fat 77.78g 120%
Cholesterol 77.82mg 26%
Sodium 1160.06mg 48%
Potassium 1877.54mg 40%
Total Carbs 73.28g 24%
Sugars 2.32g 9%
Dietary Fiber 6.65g 27%
Protein 29.28g 59%
Vitamin C 23.6mg 39%
Iron 2.5mg 14%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 368.52 Kcal (1543 kJ)
Calories from fat 235.4 Kcal
% Daily Value*
Total Fat 26.16g 120%
Cholesterol 26.17mg 26%
Sodium 390.12mg 48%
Potassium 631.4mg 40%
Total Carbs 24.64g 24%
Sugars 0.78g 9%
Dietary Fiber 2.23g 27%
Protein 9.85g 59%
Vitamin C 7.9mg 39%
Iron 0.8mg 14%
Calcium 55.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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