Miso Pate Recipe

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Miso Pate
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Ingredients:

Directions:

  1. Combine bread and water, mashing well with fingers.
  2. Mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
  3. Serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.43 Kcal (965 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 431.64mg 18%
Potassium 174.12mg 4%
Total Carbs 32.53g 11%
Sugars 4.12g 16%
Dietary Fiber 3.16g 13%
Protein 7.75g 15%
Vitamin C 3.5mg 6%
Iron 2.9mg 16%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 236.45 Kcal (990 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Sodium 442.9mg 18%
Potassium 178.67mg 4%
Total Carbs 33.38g 11%
Sugars 4.22g 16%
Dietary Fiber 3.25g 13%
Protein 7.95g 15%
Vitamin C 3.6mg 6%
Iron 3mg 16%
Calcium 104.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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