 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any other utensil. Sorry. Ingredients:
2 cups broken pieces whole wheat bread |
1/2 cup water or 1/2 cup broth |
1/4 cup tahini sesame butter or 1/4 cup almond butter or 1/4 cup smooth cashew butter |
1 1/2 tablespoons red miso or 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso |
1 small onion |
1 tablespoon sesame oil |
1 clove garlic, crushed |
1/4 cup minced parsley |
1/4 teaspoon dried thyme |
1/4 teaspoon rosemary |
1/4 teaspoon sage |
Directions:
1. Combine bread and water, mashing well with fingers.
2. Mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
3. Serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.
|
|