Dukkah Recipe

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Dukkah
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Ingredients:

Directions:

  1. Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes. Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl. Let cool.
  2. Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.36 Kcal (3590 kJ)
Calories from fat 663.13 Kcal
% Daily Value*
Total Fat 73.68g 113%
Cholesterol 104.97mg 35%
Sodium 1157.84mg 48%
Potassium 980.8mg 21%
Total Carbs 31.99g 11%
Sugars 1.61g 6%
Dietary Fiber 18.2g 73%
Protein 31.84g 64%
Vitamin C 5.9mg 10%
Iron 17.6mg 98%
Calcium 773mg 77%
Amount Per 100 g
Calories 499.17 Kcal (2090 kJ)
Calories from fat 386.09 Kcal
% Daily Value*
Total Fat 42.9g 113%
Cholesterol 61.12mg 35%
Sodium 674.12mg 48%
Potassium 571.04mg 21%
Total Carbs 18.63g 11%
Sugars 0.94g 6%
Dietary Fiber 10.59g 73%
Protein 18.54g 64%
Vitamin C 3.4mg 10%
Iron 10.3mg 98%
Calcium 450.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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