Malaysian Curry Powder Recipe

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Malaysian Curry Powder
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Ingredients
9
Count
Nutrition
11
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp cumin seed
  • 3/4 tbsp fennel seed
  • 1/2 tbsp chili powder , to taste
  • 1/4 tsp clove
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp pepper

Directions:

  1. Place all ingredients in a coffee grinder, and blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.89 Kcal (46 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 10.46mg 0%
Potassium 53.69mg 1%
Total Carbs 1.79g 1%
Sugars 0.06g 0%
Dietary Fiber 1.11g 4%
Protein 0.47g 1%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 320.46 Kcal (1342 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 1%
Sodium 307.99mg 0%
Potassium 1580.43mg 1%
Total Carbs 52.81g 1%
Sugars 1.66g 0%
Dietary Fiber 32.6g 4%
Protein 13.7g 1%
Vitamin C 14.5mg 1%
Vitamin A 0.1mg 0%
Iron 28.3mg 5%
Calcium 754.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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