Minty Mango Salsa Recipe

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Minty Mango Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips. Yield: about 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.58 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 101.65mg 2%
Total Carbs 6.35g 2%
Sugars 5.44g 22%
Dietary Fiber 1.1g 4%
Protein 0.53g 1%
Vitamin C 35.2mg 59%
Iron 6mg 33%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 50.44 Kcal (211 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.06mg 0%
Potassium 192.93mg 2%
Total Carbs 12.05g 2%
Sugars 10.33g 22%
Dietary Fiber 2.09g 4%
Protein 1.01g 1%
Vitamin C 66.8mg 59%
Vitamin A 0.1mg 2%
Iron 11.3mg 33%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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