Lemon Shrimp and Rice Recipe

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Ingredients:

Serving

1 1/2 cups rice
3 cups water
3 tbsp cilantro (or parsley)
1 lemon peel
pepper
salt
4 garlic cloves
1/2 cup butter ( yikes!)
1 lemon (sliced fine or lime)
1 tsp oregano
salt
pepper
1 pinch red chili pepper flakes , if desired

Directions:

Cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
In another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
When butter is melted add shrimp and cook until pink.
Serve rice and spoon shrimp and butter mix on top.
Serve with a simple spinach salad and fresh french bread and voila!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.1 Kcal (1993 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	61.01mg	20%
Sodium	8.36mg	0%
Potassium	106.07mg	2%
Total Carbs	60.25g	20%
Sugars	0.48g	2%
Dietary Fiber	1.34g	5%
Protein	5.76g	12%
Vitamin C	8.8mg	15%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	160.17 Kcal (671 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	37%
Cholesterol	20.52mg	20%
Sodium	2.81mg	0%
Potassium	35.68mg	2%
Total Carbs	20.27g	20%
Sugars	0.16g	2%
Dietary Fiber	0.45g	5%
Protein	1.94g	12%
Vitamin C	2.9mg	15%
Vitamin A	0.1mg	9%
Iron	1.1mg	18%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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