Minted Mixed Fruit Recipe

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Minted Mixed Fruit
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Ingredients:

Directions:

  1. Place fruit in a shallow serving bowl. Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.07 Kcal (5368 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 49.89mg 2%
Potassium 2911.03mg 62%
Total Carbs 322.89g 108%
Sugars 277.9g 1112%
Dietary Fiber 28.25g 113%
Protein 14.34g 29%
Vitamin C 705mg 1175%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 366.3mg 37%
Amount Per 100 g
Calories 73.91 Kcal (309 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 5%
Sodium 2.88mg 2%
Potassium 167.83mg 62%
Total Carbs 18.61g 108%
Sugars 16.02g 1112%
Dietary Fiber 1.63g 113%
Protein 0.83g 29%
Vitamin C 40.6mg 1175%
Vitamin A 0.2mg 99%
Iron 20.5mg 1972%
Calcium 21.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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