Mint Vinegar Recipe

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Mint Vinegar
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Minutes

Ingredients:

Directions:

  1. Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
  3. A few mint leaves may be added for decorative purposes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.52 Kcal (392 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.68mg 2%
Potassium 675.5mg 14%
Total Carbs 11.83g 4%
Dietary Fiber 11.83g 47%
Vitamin C 35.5mg 59%
Vitamin A 5.9mg 197%
Iron 709.8mg 3943%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 52.6 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.63mg 2%
Potassium 379.92mg 14%
Total Carbs 6.65g 4%
Dietary Fiber 6.65g 47%
Vitamin C 20mg 59%
Vitamin A 3.3mg 197%
Iron 399.2mg 3943%
Calcium 135.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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