Directions:
- Peel half the skin of the cucumbers in lengthwise strips then cut into very thin slices.
- Arrange slices on a serving platter then sprinkle feta cheese on top followed by the mint. Whisk together the olive oil, lemon juice, salt and pepper and pour over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.5 Kcal (1874 kJ) | ||
| Calories from fat | 372.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 784.83mg | 33% | |
| Potassium | 363.81mg | 8% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178.1mg | 989% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 64% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 17% | |
| Sodium | 338.14mg | 33% | |
| Potassium | 156.75mg | 8% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 76.7mg | 989% | |
| Calcium | 152.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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