Directions:
- Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.
- Arrange the slices on a serving platter or individual serving dishes.
- Sprinkle the feta cheese on top, followed by the mint.
- Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 248.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 424.91mg | 18% | |
| Potassium | 146.3mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.7mg | 659% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.19 Kcal (1391 kJ) | ||
| Calories from fat | 285.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 42% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 11% | |
| Sodium | 487.84mg | 18% | |
| Potassium | 167.97mg | 3% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 6.03g | 11% | |
| Vitamin C | 11.3mg | 16% | |
| Vitamin A | 1.1mg | 33% | |
| Iron | 136.3mg | 659% | |
| Calcium | 258.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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