Mint Chocolate Crackle Cookies Recipe

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Mint Chocolate Crackle Cookies
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Ingredients:

Directions:

  1. In the top of a double boiler over simmering water, melt chocolate.
  2. When chocolate is liquid, lift pot out of water and beat in oil, sugar and mint extract.
  3. Add eggs, one at a time. Beat until thick and smooth.
  4. Sift flour, baking powder and salt into the chocolate mixture. Stir until blended.
  5. Cover dough and chill for at least 4 hours or as long as 2 days.
  6. Roll about 1 tsp of cookie dough at a time into a ball. Roll in icing sugar to coat generously. Set balls slightly apart on a greased cookie sheets.
  7. Bake at 350F for 10 to 12 minutes.
  8. Let cool on pan for about 30 seconds before transferring them to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.35 Kcal (1350 kJ)
Calories from fat 108.56 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 40.92mg 14%
Sodium 134.33mg 6%
Potassium 199.62mg 4%
Total Carbs 52.56g 18%
Sugars 28.84g 115%
Dietary Fiber 2.05g 8%
Protein 5.03g 10%
Iron 1.3mg 7%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 395.85 Kcal (1657 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 19%
Cholesterol 50.25mg 14%
Sodium 164.96mg 6%
Potassium 245.13mg 4%
Total Carbs 64.54g 18%
Sugars 35.42g 115%
Dietary Fiber 2.52g 8%
Protein 6.17g 10%
Iron 1.6mg 7%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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