Mint Chocolate Crackle Cookies |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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My favourite cookies every! The recipe comes from a recipe card that I got in the mail. These cookies are great for the holidays Ingredients:
2 ounces unsweetened chocolate |
1/4 cup vegetable oil |
1 cup granulated sugar |
1/2 teaspoon mint extract |
2 eggs |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup icing sugar |
Directions:
1. In the top of a double boiler over simmering water, melt chocolate.
2. When chocolate is liquid, lift pot out of water and beat in oil, sugar and mint extract.
3. Add eggs, one at a time. Beat until thick and smooth.
4. Sift flour, baking powder and salt into the chocolate mixture. Stir until blended.
5. Cover dough and chill for at least 4 hours or as long as 2 days.
6. Roll about 1 tsp of cookie dough at a time into a ball. Roll in icing sugar to coat generously. Set balls slightly apart on a greased cookie sheets.
7. Bake at 350F for 10 to 12 minutes.
8. Let cool on pan for about 30 seconds before transferring them to a rack to cool completely.
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