Chocolate Crinkles Recipe

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Chocolate Crinkles
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Ingredients:

Directions:

  1. Mix oil, chocolate, granulated sugar and vanilla in large bowl. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  2. Heat oven to 350 degrees F/180 degrees C. Grease cookie sheet.
  3. Drop dough by teaspoonfuls into confectioners' sugar; roll around to coat. Shape into balls. Place about 2 inches apart on cookie sheet.
  4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from cookie sheet. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.98 Kcal (272 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 9.09mg 3%
Sodium 20.09mg 1%
Potassium 39.8mg 1%
Total Carbs 10.51g 4%
Sugars 7.18g 29%
Dietary Fiber 0.39g 2%
Protein 0.85g 2%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 393.79 Kcal (1649 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 4%
Cholesterol 55.11mg 3%
Sodium 121.72mg 1%
Potassium 241.2mg 1%
Total Carbs 63.69g 4%
Sugars 43.52g 29%
Dietary Fiber 2.37g 2%
Protein 5.18g 2%
Iron 1mg 1%
Calcium 53.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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