Chocolate-Espresso Torte with Raspberry Sauce Recipe

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Chocolate-Espresso Torte with Raspberry Sauce
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Ingredients
8
Count
Nutrition
7873
Calories
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Ingredients:

Directions:

  1. Butter and flour an 8-inch cheesecake pan.
  2. In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and mixture is smooth, 12 to 15 minutes.
  3. In a bowl, beat eggs to blend. Whisk in chocolate mixture until well blended. Pour into cheesecake pan.
  4. Bake torte in a 350° regular or convection oven until center barely jiggles when pan is gently shaken, about 40 minutes. Let cool on a rack for 30 minutes (center of torte will sink), then chill until cold, at least 1 1/2 hours.
  5. Meanwhile, in a food processor or blender, whirl 1 quart raspberries until smooth. Rub purée through a fine strainer into a bowl; discard seeds. Stir 1/4 cup sugar into raspberry puree; taste, and add more sugar if desired.
  6. Spoon raspberry sauce equally onto plates. Run a knife between torte and pan rim; remove rim. Cut torte into wedges. Arrange a wedge on sauce on each plate. Scatter remaining 1 cup raspberries and marionberries over desserts, and garnish with mint sprigs. Serve with scoops of lemon sherbet.
  7. Note: If you don't have an espresso machine, buy prepared espresso from a coffee shop or use strong brewed coffee: Pour 3/4 cup hot (about 195°) water through 1/3 cup ground coffee in a filter cone. If making torte and sauce up to 1 day ahead, chill separately airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7873.3 Kcal (32964 kJ)
Calories from fat 6019.47 Kcal
% Daily Value*
Total Fat 668.83g 1029%
Cholesterol 2636.36mg 879%
Sodium 3046.55mg 127%
Potassium 1646.19mg 35%
Total Carbs 473.46g 158%
Sugars 329.32g 1317%
Dietary Fiber 49.85g 199%
Protein 67.09g 134%
Vitamin C 159.9mg 267%
Vitamin A 6.8mg 227%
Iron 15.6mg 86%
Calcium 719.9mg 72%
Amount Per 100 g
Calories 326.44 Kcal (1367 kJ)
Calories from fat 249.58 Kcal
% Daily Value*
Total Fat 27.73g 1029%
Cholesterol 109.31mg 879%
Sodium 126.31mg 127%
Potassium 68.25mg 35%
Total Carbs 19.63g 158%
Sugars 13.65g 1317%
Dietary Fiber 2.07g 199%
Protein 2.78g 134%
Vitamin C 6.6mg 267%
Vitamin A 0.3mg 227%
Iron 0.6mg 86%
Calcium 29.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212.4
    Points
  • 226
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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