Pineapple Yummy Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups sugar
2 eggs
2 tsp baking soda
1 (20 oz) can crushed pineapple in juice
1 (5 oz) can evaporated milk
1 cup sugar
1/2 cup margarine , cut into pieces
1 cup shredded sweetened coconut
1 cup whole pecans
1 tsp vanilla

Directions:

Heat oven to 350°F.
Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
Prepare cake:.
Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
Pour into prepared pan.
Bake in 350°F oven for 30-35 minutes, until golden.
Cool on rack.
Meanwhile prepare icing:.
Combine milk, sugar and margarine in a medium size saucepan.
Boil for 2 minutes or until consistency of thick soup.
Remove from heat.
Stir in coconut, pecans, and vanilla.
Let cool.
Pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.24 Kcal (1906 kJ)
Calories from fat	234.85 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	27.97mg	9%
Sodium	244.44mg	10%
Potassium	155.04mg	3%
Total Carbs	53.14g	18%
Sugars	33.9g	136%
Dietary Fiber	2.81g	11%
Protein	5.43g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	451.03 Kcal (1888 kJ)
Calories from fat	232.68 Kcal
		% Daily Value*
Total Fat	25.85g	40%
Cholesterol	27.71mg	9%
Sodium	242.18mg	10%
Potassium	153.6mg	3%
Total Carbs	52.65g	18%
Sugars	33.58g	136%
Dietary Fiber	2.78g	11%
Protein	5.38g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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