In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer.
Freeze according to manufacturer's directions.
Stir in chocolate during last few minutes.
Allow to firm up in refrigerator freezer for 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.81 Kcal (443 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	3%
Cholesterol	5.91mg	2%
Sodium	101.58mg	4%
Potassium	105.06mg	2%
Total Carbs	21.37g	7%
Sugars	9.07g	36%
Protein	2.34g	5%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	128.08 Kcal (536 kJ)
Calories from fat	18.29 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Cholesterol	7.16mg	2%
Sodium	122.97mg	4%
Potassium	127.17mg	2%
Total Carbs	25.86g	7%
Sugars	10.98g	36%
Protein	2.83g	5%
Calcium	107.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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