Mint Chocolate Chip Ice Cream Recipe

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Mint Chocolate Chip Ice Cream
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Ingredients
6
Count
Nutrition
555
Calories
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Ingredients:

  • 2 tbsp water
  • 1/2 tsp peppermint extract
  • 4 drops green food coloring
  • 2 cups whipping cream whipped
  • 1 cup miniature chocolate chips

Directions:

  1. In large bowl combine milk, water, extract and food coloring.
  2. Fold in whipped cream and chocolate chips.
  3. Pour into a foil lined loaf pan.
  4. Cover and freeze for 6 hours.
  5. Lift out of the pan and remove foil then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555 Kcal (2324 kJ)
Calories from fat 263.39 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 50.17mg 17%
Sodium 253.08mg 11%
Potassium 342.12mg 7%
Total Carbs 68.61g 23%
Sugars 26.79g 107%
Protein 7.67g 15%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 381.93 Kcal (1599 kJ)
Calories from fat 181.25 Kcal
% Daily Value*
Total Fat 20.14g 45%
Cholesterol 34.52mg 17%
Sodium 174.16mg 11%
Potassium 235.44mg 7%
Total Carbs 47.22g 23%
Sugars 18.44g 107%
Protein 5.28g 15%
Vitamin C 1.2mg 3%
Iron 0.9mg 7%
Calcium 129.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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