Mint Chip Freeze Recipe

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Mint Chip Freeze
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Ingredients
9
Count
Nutrition
130
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. x 2-in. dishes. Refrigerate for 30 minutes.
  2. In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
  3. Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.81 Kcal (543 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 16.08mg 5%
Sodium 35.43mg 1%
Potassium 110.65mg 2%
Total Carbs 16.7g 6%
Sugars 11.69g 47%
Dietary Fiber 2.4g 10%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 71mg 7%
Amount Per 100 g
Calories 109.35 Kcal (458 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 11%
Cholesterol 13.55mg 5%
Sodium 29.84mg 1%
Potassium 93.2mg 2%
Total Carbs 14.07g 6%
Sugars 9.85g 47%
Dietary Fiber 2.02g 10%
Protein 2.11g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 59.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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