Mint Chip Ice Cream Recipe

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Ingredients:

Serving

1-3/4 cups milk
3/4 cup sugar
pinch salt
3 eggs, lightly beaten
1-3/4 cups heavy whipping cream
1 tsp vanilla extract
1/4 tsp peppermint extract
4 drops green food coloring, optional
1/2 cup miniature semisweet chocolate chips

Directions:

In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.44 Kcal (496 kJ)
Calories from fat	68.18 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	65.61mg	22%
Sodium	45.53mg	2%
Potassium	84.71mg	2%
Total Carbs	9.97g	3%
Sugars	9.18g	37%
Protein	2.85g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	164.27 Kcal (688 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	12%
Cholesterol	91mg	22%
Sodium	63.15mg	2%
Potassium	117.49mg	2%
Total Carbs	13.82g	3%
Sugars	12.74g	37%
Protein	3.96g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	84.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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