Directions:
- Combine first 7 ingredients in the bowl of a food processor fitted with a metal blade, and puree until smooth. Add oil in a slow, steady stream with sea salt and pepper. Store in an airtight container in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.87 Kcal (4756 kJ) | ||
| Calories from fat | 1067.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.61g | 182% | |
|---|---|---|---|
| Sodium | 1750.24mg | 73% | |
| Potassium | 122.19mg | 3% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 718.22 Kcal (3007 kJ) | ||
| Calories from fat | 675 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 182% | |
|---|---|---|---|
| Sodium | 1106.68mg | 73% | |
| Potassium | 77.26mg | 3% | |
| Total Carbs | 14.96g | 8% | |
| Sugars | 11.12g | 70% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 1.5mg | 13% | |
| Calcium | 70.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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