Miniature Meat Pies Recipe

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Miniature Meat Pies
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside.
  2. In a large bowl, combine the flour, sesame seeds if desired and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
  3. Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Top each with a rounded tablespoonful of beef mixture; top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each.
  4. Bake at 425° for 12-16 minutes or until golden brown. Serve immediately; or cool, then wrap each in plastic wrap and place in a freezer bag. Seal and freeze for up to 3 months.
  5. To use frozen meat pies: Unwrap and place on an ungreased baking sheet. Bake at 425° for 14-16 minutes or until heated through. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.58 Kcal (4135 kJ)
Calories from fat 316.04 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 47.22mg 16%
Sodium 840.75mg 35%
Potassium 308.93mg 7%
Total Carbs 135.73g 45%
Sugars 1.93g 8%
Dietary Fiber 1.38g 6%
Protein 25.1g 50%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 272.09 Kcal (1139 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 54%
Cholesterol 13.01mg 16%
Sodium 231.64mg 35%
Potassium 85.11mg 7%
Total Carbs 37.4g 45%
Sugars 0.53g 8%
Dietary Fiber 0.38g 6%
Protein 6.92g 50%
Vitamin C 0.8mg 5%
Iron 0.4mg 9%
Calcium 43.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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