Miniature Egg Rolls Recipe

Posted by
Rate It!
Miniature Egg Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix chicken with cornstarch, salt, sugar and 1 tablespoon soy sauce. Let stand 10 minutes. Heat one tablespoon oil in skillet.
  2. Saute scallions, bean sprouts and bamboo shoots for 2 minutes.
  3. Season with remaining soy sauce and remove from pan.
  4. Heat 1 tablespoon oil in skillet and saute chicken 2 minutes.
  5. Return vegetables to pan and cook together for 2 minutes. Cool.
  6. Put small amount of filling in a wrapper and roll up.
  7. (Fold over sides and then roll.).
  8. Deep fry until light brown if you are going to freeze or until darker brown color if you are going to use right away.
  9. Drain on paper towels.
  10. Freeze.
  11. Heat directly from freezer for 10 minutes at 400 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.57 Kcal (48 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.22mg 0%
Sodium 86.1mg 4%
Potassium 16.13mg 0%
Total Carbs 0.93g 0%
Sugars 0.24g 1%
Dietary Fiber 0.13g 1%
Protein 0.37g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 121.05 Kcal (507 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 1%
Cholesterol 2.28mg 0%
Sodium 901.02mg 4%
Potassium 168.83mg 0%
Total Carbs 9.68g 0%
Sugars 2.5g 1%
Dietary Fiber 1.33g 1%
Protein 3.87g 1%
Vitamin C 8mg 1%
Iron 1.2mg 1%
Calcium 21.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top