Directions:
- First you want to cook hambuger until browned. Drain.
- Add stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Now press wonton wrappers into mini muffin cups.
- Then you can spoon beef mixture in cups and top with the 3 tbls of the salsa and cheese, evenly divided.
- Now you can bake in preheated 425F oven for approx 8 minutes, golden.
- Serve with salsa, sour cream, olives and Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.69 Kcal (409 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 240.78mg | 10% | |
| Potassium | 69.4mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.1 Kcal (1064 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 5% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 3% | |
| Sodium | 626.27mg | 10% | |
| Potassium | 180.51mg | 1% | |
| Total Carbs | 31.36g | 4% | |
| Sugars | 3.86g | 6% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 13.23g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 5% | |
| Calcium | 193.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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