Naked Burritos Recipe

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Naked Burritos
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Ingredients:

Directions:

  1. Cook yellow rice per directions on packet in rice cooker.
  2. While rice is cooking cook chicken with taco seasoning until done.
  3. Open cans of beans and cook individually until done.
  4. Dice up chicken.
  5. Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
  6. NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.99 Kcal (2282 kJ)
Calories from fat 163.39 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 143.9mg 48%
Sodium 1663.64mg 69%
Potassium 1122.37mg 24%
Total Carbs 40.23g 13%
Sugars 4.98g 20%
Dietary Fiber 5.6g 22%
Protein 57.54g 115%
Vitamin C 3.9mg 6%
Iron 1.9mg 11%
Calcium 442.7mg 44%
Amount Per 100 g
Calories 113.17 Kcal (474 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 28%
Cholesterol 29.88mg 48%
Sodium 345.46mg 69%
Potassium 233.07mg 24%
Total Carbs 8.35g 13%
Sugars 1.03g 20%
Dietary Fiber 1.16g 22%
Protein 11.95g 115%
Vitamin C 0.8mg 6%
Iron 0.4mg 11%
Calcium 91.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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