Directions:
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 969.23mg | 40% | |
| Potassium | 283.45mg | 6% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 21% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 12% | |
| Sodium | 620.12mg | 40% | |
| Potassium | 181.35mg | 6% | |
| Total Carbs | 31.88g | 17% | |
| Sugars | 3.83g | 24% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 13.11g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 19% | |
| Calcium | 192mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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