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Bacon, Lettuce and Tomato Sandwich Soup Recipe

Bacon, Lettuce and Tomato Sandwich Soup Recipe

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Ingredients:

Serving

Directions:

In a heavy bottom Dutch oven melt butter over medium high heat.
Add bacon and sauté two to three minutes.
Add onions, celery, bell pepper and garlic.
Sauté three to five minutes or until vegetables are wilted.
Sprinkle in flour and, using a wire whisk, blend well into bacon/vegetable mixture.
Add chicken stock, stirring constantly, until well incorporated.
Add lettuces and tomatoes and fold well into the soup.
Add heavy whipping cream.
Season to taste using thyme, basil, salt and pepper and allow to cook for an additional fifteen minutes.
When ready to serve, ladle soup into individual bowls and garnish with toasted croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.69 Kcal (3160 kJ)
Calories from fat	538.51 Kcal
		% Daily Value*
Total Fat	59.83g	92%
Cholesterol	191.23mg	64%
Sodium	1456.5mg	61%
Potassium	833.65mg	18%
Total Carbs	34.92g	12%
Sugars	6.82g	27%
Dietary Fiber	4.88g	20%
Protein	22.01g	44%
Vitamin C	36mg	60%
Vitamin A	0.8mg	26%
Iron	13mg	72%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	147.06 Kcal (616 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	92%
Cholesterol	37.26mg	64%
Sodium	283.81mg	61%
Potassium	162.44mg	18%
Total Carbs	6.81g	12%
Sugars	1.33g	27%
Dietary Fiber	0.95g	20%
Protein	4.29g	44%
Vitamin C	7mg	60%
Vitamin A	0.2mg	26%
Iron	2.5mg	72%
Calcium	31.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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