Beef and Pork Meatloaf Recipe

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Beef and Pork Meatloaf
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Ingredients:

Directions:

  1. Mix meats.
  2. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
  3. Lightly beat eggs with water.
  4. Chop up mushrooms.
  5. Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.49 Kcal (1966 kJ)
Calories from fat 373.61 Kcal
% Daily Value*
Total Fat 41.51g 64%
Cholesterol 116.88mg 39%
Sodium 413.23mg 17%
Potassium 436.64mg 9%
Total Carbs 3.54g 1%
Sugars 0.6g 2%
Dietary Fiber 0.3g 1%
Protein 18.89g 38%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 289.87 Kcal (1214 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 64%
Cholesterol 72.16mg 39%
Sodium 255.13mg 17%
Potassium 269.58mg 9%
Total Carbs 2.19g 1%
Sugars 0.37g 2%
Dietary Fiber 0.19g 1%
Protein 11.66g 38%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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