Mini Salmon & Lemon Fishcakes Recipe

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Ingredients:

Serving

2 large baking potatoes
2 tbsp olive oil
1/2 lemon , juice and zest of
1 egg yolk
5 oz smoked salmon , trimmings plus extra to serve
1 tbsp chopped fresh parsley, plus extra
fresh parsley, for garnish
2 tbsp flour
1 tsp fresh coarse ground black pepper
oil, for frying

Directions:

Mix pepper with flour and set aside.
Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.54 Kcal (639 kJ)
Calories from fat	94.55 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	49.07mg	16%
Sodium	398.42mg	17%
Potassium	109.24mg	2%
Total Carbs	5.85g	2%
Sugars	0.23g	1%
Dietary Fiber	0.91g	4%
Protein	8.56g	17%
Vitamin C	5.1mg	9%
Iron	1.1mg	6%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	219.19 Kcal (918 kJ)
Calories from fat	135.86 Kcal
		% Daily Value*
Total Fat	15.1g	16%
Cholesterol	70.51mg	16%
Sodium	572.51mg	17%
Potassium	156.98mg	2%
Total Carbs	8.41g	2%
Sugars	0.33g	1%
Dietary Fiber	1.3g	4%
Protein	12.29g	17%
Vitamin C	7.3mg	9%
Iron	1.5mg	6%
Calcium	42.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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