Salmon & Horseradish Tartare Recipe

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Ingredients:

Serving

1/2 lb salmon fillet, skin and all bones removed
1/2 small avocado, pitted and finely diced
2 shallots, finely minced
2 tbsp capers, drained
salt & pepper
1/2 tsp worcestershire sauce
2 tbsp fresh lemon juice
4 tsp grated fresh horseradish
1 tbsp sherry wine vinegar
1/2 tsp tamari soy sauce
4 tsp cream
1 tbsp olive oil
1 tbsp water
salt & pepper
english cucumber, sliced diagonally

Directions:

Fish preparation:.
Mince fish in a food processor (do not puree).
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
Horseradish sauce:.
Mix all the ingredients together.
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
Have the mixture and the cuke cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.77 Kcal (3357 kJ)
Calories from fat	368.38 Kcal
		% Daily Value*
Total Fat	40.93g	63%
Cholesterol	195.65mg	65%
Sodium	1812.5mg	76%
Potassium	2104.09mg	45%
Total Carbs	53.66g	18%
Sugars	21.46g	86%
Dietary Fiber	14.78g	59%
Protein	66.78g	134%
Vitamin C	45.8mg	76%
Iron	6mg	33%
Calcium	275.7mg	28%

Amount Per 100 g
Calories	117.13 Kcal (490 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	63%
Cholesterol	28.58mg	65%
Sodium	264.79mg	76%
Potassium	307.39mg	45%
Total Carbs	7.84g	18%
Sugars	3.14g	86%
Dietary Fiber	2.16g	59%
Protein	9.76g	134%
Vitamin C	6.7mg	76%
Iron	0.9mg	33%
Calcium	40.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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