Ingredients:
- pinch chicken bouillon
- pinch poultry seasoning
- 5 eggs
- salt and black pepper
- 2 packages pre-made crust
Directions:
- Preheat the oven to 400
- Heat the butter in a saute pan and allow to brown for 1-2 minutes. Add the sage, then add the garlic and shallot. Cook for 2-3 minutes, or until the shallot and garlic are softened.
- Add the bread. Add the chicken bouillon and poultry seasoning. Add the chicken stock. Stir, and remove from heat. Spread on a cookie sheet and bake in the oven for about 7 minutes. Set croutons aside.
- Roll out the crust on a floured surface until it's quite thin, thinner than you would use for a traditional quiche. I find when baking for a party using pre-made crust saves time.
- Use a three inch biscuit cutter (or a small glass works too) to cut out rounds of crust. I have a mini muffin pan that makes 24 - it's an ideal size. A shot glass is an excellent way to press the rounds into the tin. Lightly grease the tin first.
- Poke holes in the bottom and sides of each crust. Bake for about 6-7 minutes until lightly browned.
- Whisk the eggs, half and half, salt and pepper. Add the chives.
- Lower the oven to 325.
- Put a couple croutons in the bottom of each crust. Add some goat cheese crumbles. Ladle the egg mixture in - it's OK if some spills over.
- Bake for about 20 minutes, or until the egg sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2912.8 Kcal (12195 kJ) | ||
| Calories from fat | 1423.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.13g | 243% | |
|---|---|---|---|
| Cholesterol | 1152.26mg | 384% | |
| Sodium | 2782.09mg | 116% | |
| Potassium | 1468.06mg | 31% | |
| Total Carbs | 253.81g | 85% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 126.6g | 253% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1771.5mg | 177% | |
| Amount Per 100 g | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 243% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 384% | |
| Sodium | 186.14mg | 116% | |
| Potassium | 98.22mg | 31% | |
| Total Carbs | 16.98g | 85% | |
| Sugars | 1.08g | 65% | |
| Dietary Fiber | 0.9g | 54% | |
| Protein | 8.47g | 253% | |
| Vitamin C | 1.7mg | 42% | |
| Iron | 0.6mg | 47% | |
| Calcium | 118.5mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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