Mini Pumpkin Cheesecakes Recipe

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Mini Pumpkin Cheesecakes
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Ingredients
7
Count
Nutrition
285
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Place 12 muffin cup liners in a muffin tin.
  3. Place a gingersnap cookie in the bottom of each liner.
  4. Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
  5. Add the eggs and beat well.
  6. Divide batter equally among the 12 muffin cups.
  7. Bake for 20-25 minutes or until set.
  8. Cool in the pan on a wire rack.
  9. Remove from the pan and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.74 Kcal (1192 kJ)
Calories from fat 81.52 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 119.52mg 40%
Sodium 213.51mg 9%
Potassium 288.45mg 6%
Total Carbs 45.56g 15%
Sugars 26.83g 107%
Dietary Fiber 1.06g 4%
Protein 6.45g 13%
Vitamin C 3.6mg 6%
Iron 2.8mg 15%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 221.56 Kcal (928 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 14%
Cholesterol 93mg 40%
Sodium 166.14mg 9%
Potassium 224.45mg 6%
Total Carbs 35.45g 15%
Sugars 20.87g 107%
Dietary Fiber 0.82g 4%
Protein 5.02g 13%
Vitamin C 2.8mg 6%
Iron 2.2mg 15%
Calcium 46.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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