Pumpkin Cream Cheese Spread Recipe

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Pumpkin Cream Cheese Spread
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Ingredients
5
Count
Nutrition
945
Calories
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Ingredients:

Directions:

  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  2. Cover and refrigerate for at least 1 hour or up to 24 hours.
  3. Makes 1-1/2 cups (24, 1-tablespoon servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.8 Kcal (3956 kJ)
Calories from fat 696.26 Kcal
% Daily Value*
Total Fat 77.36g 119%
Cholesterol 249.48mg 83%
Sodium 735.69mg 31%
Potassium 578.29mg 12%
Total Carbs 50.14g 17%
Sugars 40.15g 161%
Dietary Fiber 3.92g 16%
Protein 14.83g 30%
Vitamin C 5.1mg 9%
Vitamin A 1.2mg 41%
Iron 1.5mg 8%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 245.31 Kcal (1027 kJ)
Calories from fat 180.78 Kcal
% Daily Value*
Total Fat 20.09g 119%
Cholesterol 64.78mg 83%
Sodium 191.02mg 31%
Potassium 150.15mg 12%
Total Carbs 13.02g 17%
Sugars 10.43g 161%
Dietary Fiber 1.02g 16%
Protein 3.85g 30%
Vitamin C 1.3mg 9%
Vitamin A 0.3mg 41%
Iron 0.4mg 8%
Calcium 68.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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