Directions:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2471.35 Kcal (10347 kJ) | ||
| Calories from fat | 803.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.27g | 137% | |
|---|---|---|---|
| Cholesterol | 433.43mg | 144% | |
| Sodium | 2328.7mg | 97% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 397g | 132% | |
| Sugars | 239.06g | 956% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 34.28g | 69% | |
| Iron | 18.9mg | 105% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 1955.18 Kcal (8186 kJ) | ||
| Calories from fat | 635.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 137% | |
|---|---|---|---|
| Cholesterol | 342.91mg | 144% | |
| Sodium | 1842.32mg | 97% | |
| Potassium | 81.89mg | 2% | |
| Total Carbs | 314.08g | 132% | |
| Sugars | 189.13g | 956% | |
| Dietary Fiber | 5.42g | 27% | |
| Protein | 27.12g | 69% | |
| Iron | 14.9mg | 105% | |
| Calcium | 119.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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