Mini Triple-Layered Pumpkin Cheesecakes Recipe

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Mini Triple-Layered Pumpkin Cheesecakes
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Ingredients:

Directions:

  1. **NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb. Not bad for cheesecake ;)**.
  2. Preheat oven to 350º.
  3. In a double boiler, begin to melt the chocolate chips. Once the chips begin to melt, add light butter and milk, stirring occasionally. Once melted, take off the heat and let cool for a couple minutes.
  4. Meanwhile, in a mixing bowl combine pumpkin purée, cream cheese, egg substitute, cinnamon, nutmeg, ginger, 2 teaspoons sugar, vanilla extract and a pinch of salt. Beat until well combined.
  5. Once chocolate mixture has slightly cooled, combine it with 1/2 the pumpkin mixture. (Reserve remaining pumpkin.) Fold to incorporate chocolate and pumpkin. Spoon into tart shells (about 1 - 2 tbsp each), filling tart shells about 1/3 the way full. Smooth chocolate mixture to ensure even thickness within the tart shells. Place tart shells on large metal baking sheet and bake on middle rack of oven for 5-7 minutes.
  6. Once tart shells and chocolate mixture have par-baked, remove from oven and let rest on cooling rack for 15 minutes. Once cooled, spoon in reserved pumpkin mixture, almost completely filling the rest of the tart shells. Put tarts back on metal baking sheet and bake for an additional 10-13 minutes.
  7. Remove from oven and place on cooling rack for about 45 minutes.
  8. Meanwhile, in a microwave safe bowl or in a double boiler, gently heat sour cream until it is runny. Stir in 2 1/2 teaspoons sugar and heat through. Let rest for 5 minutes. Spoon on top of each cooled cheesecake tart, cover in tinfoil and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.78 Kcal (1473 kJ)
Calories from fat 186.96 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 49.02mg 16%
Sodium 211.52mg 9%
Potassium 177.39mg 4%
Total Carbs 38.13g 13%
Sugars 28.39g 114%
Dietary Fiber 3.41g 14%
Protein 7.11g 14%
Vitamin C 0.9mg 2%
Iron 1.5mg 8%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 205.98 Kcal (862 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 32%
Cholesterol 28.7mg 16%
Sodium 123.85mg 9%
Potassium 103.86mg 4%
Total Carbs 22.32g 13%
Sugars 16.63g 114%
Dietary Fiber 2g 14%
Protein 4.16g 14%
Vitamin C 0.5mg 2%
Iron 0.9mg 8%
Calcium 67.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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