Directions:
- Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
- Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.
- *Fine, dry breadcrumbs may be substituted.
- Note: For testing purposes only, we used Buitoni Pesto With Basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.6 Kcal (6119 kJ) | ||
| Calories from fat | 669.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.43g | 115% | |
|---|---|---|---|
| Cholesterol | 687.93mg | 229% | |
| Sodium | 3759.33mg | 157% | |
| Potassium | 1912.27mg | 41% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 175.71g | 351% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 97.4mg | 541% | |
| Calcium | 662.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 147.56 Kcal (618 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 115% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 229% | |
| Sodium | 379.52mg | 157% | |
| Potassium | 193.05mg | 41% | |
| Total Carbs | 2.6g | 9% | |
| Sugars | 0.73g | 29% | |
| Dietary Fiber | 0.5g | 20% | |
| Protein | 17.74g | 351% | |
| Vitamin C | 1mg | 16% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 9.8mg | 541% | |
| Calcium | 66.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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