Mini White Hat Muffins Recipe

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Mini White Hat  Muffins
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Ingredients:

Directions:

  1. In medium mixing bowl mix flour and baking powder.
  2. In separate bowl, mix Miracle Whip, Sour Cream, Sugar, Mrs. Dash, Lemon juice and salt. Whisk briskly. Set 10 minutes.
  3. Preheat oven 375°.
  4. Whisk dressing mixture again. Add to flour mixture and beat until blended.
  5. Add 3/4 teaspoon to 1 teaspoon muffin mix to each cup in a 24 section pan. I start with 3/4 teaspoon in each cup, then top each one to use the balance of the batter.
  6. Cook 17 minutes.
  7. Take out of oven. Set 5 to 8 minutes.
  8. Note: You may use mayonnaise but it has eggs in it.
  9. Use a small table knife to loosen muffins.
  10. Place in a covered wicker basket to keep warm.
  11. I use a non-stick pan. If you use a pan that is not non-stick, spray each cup with Pam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.91 Kcal (1670 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 34.61mg 12%
Sodium 568.36mg 24%
Potassium 700.38mg 15%
Total Carbs 68.03g 23%
Sugars 18.92g 76%
Dietary Fiber 1.1g 4%
Protein 4.69g 9%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 309.9mg 31%
Amount Per 100 g
Calories 225.8 Kcal (945 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 20%
Cholesterol 19.59mg 12%
Sodium 321.71mg 24%
Potassium 396.44mg 15%
Total Carbs 38.51g 23%
Sugars 10.71g 76%
Dietary Fiber 0.62g 4%
Protein 2.65g 9%
Vitamin C 0.8mg 2%
Iron 0.3mg 3%
Calcium 175.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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