Mini Spicy Cheese Muffins Recipe

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Mini Spicy Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Mist 2 mini-muffin tins with cooking spray.
  2. In a bowl, combine first six ingredients. In a separate bowl, beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.
  3. Spoon enough batter to half-fill 24 cups in mini-muffin tins. Bake until a toothpick inserted into center of a muffin comes out clean, about 15 minutes. Cool in pans on wire racks for 5 minutes, then turn muffins out onto racks to cool further. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2637.53 Kcal (11043 kJ)
Calories from fat 1340.64 Kcal
% Daily Value*
Total Fat 148.96g 229%
Cholesterol 609.52mg 203%
Sodium 4147.6mg 173%
Potassium 2660.71mg 57%
Total Carbs 219.61g 73%
Sugars 23.68g 95%
Dietary Fiber 12.59g 50%
Protein 99.39g 199%
Vitamin A 2.4mg 79%
Iron 8.1mg 45%
Calcium 2789.4mg 279%
Amount Per 100 g
Calories 282.58 Kcal (1183 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 229%
Cholesterol 65.3mg 203%
Sodium 444.36mg 173%
Potassium 285.06mg 57%
Total Carbs 23.53g 73%
Sugars 2.54g 95%
Dietary Fiber 1.35g 50%
Protein 10.65g 199%
Vitamin A 0.3mg 79%
Iron 0.9mg 45%
Calcium 298.8mg 279%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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