Mini Open-Faced Corn Cake & Salmon Salad Sandwich W/Caviar Recipe

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Mini Open-Faced Corn Cake & Salmon Salad Sandwich W/Caviar
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  2. Heat the olive oil in a medium-size saute pan over medium heat.
  3. Add the corn, shallots, 1/2 teaspoon of the salt, and the black pepper and cook, stirring, until the corn and shallots are tender, about 5 minutes.
  4. Remove from th heat.
  5. Combine the eggs and cream in a large mixing bowl and whisk to blend well. Add the cornmeal, flour, masa harina, baking powder, cayenne, the remaining 1/2 teaspoon salt, and the water.
  6. Mix well. Fold in the corn-and-shallot mixture.
  7. Heat 1/2 teaspoon of the vegetable oil in a large nonstick saute pan over medium-high heat.
  8. When the oil is hot, but not smoking, gently place the batter, 1 tablespoon at a time, into the pan.
  9. You can cook about 8 cakes at a time. Cook until the cakes are lightly golden on both sides, about 1 1/2 minutes on each side.
  10. Repeat until all of the oil and the batter are used up.
  11. Drain the cakes on paper towels.
  12. Sprinkle with the Creole seasoning (Bayou Blast)
  14. In a mixing bowl, flake the salmon into small pieces.
  15. Chop the eggs and add to the salmon.
  16. Add the capers and caper juice. Mix well. Stir in enough mayonnaise to desired consistency. Mix well. Season with salt and pepper.
  18. Spread a tablespoon of the salmon salad over each corncake.
  19. Place on a large platter.
  20. Top the salmon with the caviar.
  21. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1714.16 Kcal (7177 kJ)
Calories from fat 1147.21 Kcal
% Daily Value*
Total Fat 127.47g 196%
Cholesterol 1127.18mg 376%
Sodium 3474.99mg 145%
Potassium 1225.43mg 26%
Total Carbs 117.36g 39%
Sugars 10.7g 43%
Dietary Fiber 10.13g 41%
Protein 76.3g 153%
Vitamin C 8.7mg 14%
Iron 8.2mg 46%
Calcium 417.3mg 42%
Amount Per 100 g
Calories 200.24 Kcal (838 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 196%
Cholesterol 131.67mg 376%
Sodium 405.93mg 145%
Potassium 143.15mg 26%
Total Carbs 13.71g 39%
Sugars 1.25g 43%
Dietary Fiber 1.18g 41%
Protein 8.91g 153%
Vitamin C 1mg 14%
Iron 1mg 46%
Calcium 48.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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