Mini Meatballs With Dipping Sauce Recipe

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Mini Meatballs With Dipping Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
  3. Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
  4. Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
  5. Reduce oven temperature to 350 degrees.
  6. Drain in a sieve or colander.
  7. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
  8. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.36 Kcal (705 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 67.78mg 23%
Sodium 771.17mg 32%
Potassium 336.17mg 7%
Total Carbs 5.41g 2%
Sugars 1.16g 5%
Dietary Fiber 0.48g 2%
Protein 16.85g 34%
Vitamin C 1mg 2%
Iron 1.9mg 10%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 109.5 Kcal (458 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 12%
Cholesterol 44.08mg 23%
Sodium 501.58mg 32%
Potassium 218.65mg 7%
Total Carbs 3.52g 2%
Sugars 0.75g 5%
Dietary Fiber 0.31g 2%
Protein 10.96g 34%
Vitamin C 0.6mg 2%
Iron 1.2mg 10%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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