Mini Meatballs With Cranberry Sauce Recipe

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Mini Meatballs With Cranberry Sauce
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Ingredients:

Directions:

  1. Beat eggs with water until frothy in small bowl.
  2. In large metal bowl add ground meat, crushed cereal and salt. mix well.
  3. Add beaten eggs,basil and chinese 5 spice.
  4. Mix until blended. I use my hands.
  5. Preheat oven to 375.
  6. Form into 2 inch meat balls.
  7. Place on a baking tray.
  8. Bake 20 to 30 minutes.
  9. During baking turn over with tongs.
  10. Cool.
  11. In large crockpot,add 1 tblsp olive oil. Wipe it around the bottom and sides of the crockpot.
  12. Add two cans of cranberry sauce or your homemade sauce.
  13. Add meat balls.
  14. Cover with cranberry sauce.
  15. Cover and cook from 2 hrs to 6 hours High heat the first hour and low heat the remaining time. It is a make ahead recipe.
  16. Add water or cranberry juice if the sauce is getting too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271 Kcal (1135 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 88.97mg 30%
Sodium 541.16mg 23%
Potassium 334.04mg 7%
Total Carbs 14.77g 5%
Sugars 2.7g 11%
Dietary Fiber 1.99g 8%
Protein 19.63g 39%
Vitamin C 2.5mg 4%
Iron 6.5mg 36%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 142.66 Kcal (597 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 22%
Cholesterol 46.84mg 30%
Sodium 284.88mg 23%
Potassium 175.85mg 7%
Total Carbs 7.78g 5%
Sugars 1.42g 11%
Dietary Fiber 1.05g 8%
Protein 10.33g 39%
Vitamin C 1.3mg 4%
Iron 3.4mg 36%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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