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Mini Italian Biscuits
 
recipe image
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Ready In: 17 Minutes
Servings: 8
it is easy and very good. i added more cheese than the recipe calls for, because i like cheese.
Ingredients:
2 cups biscuit mix
1/2 cup cheddar cheese, finely shredded
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup milk
Directions:
1. in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.
2. with a fork stir in milk just until moistened.
3. drop by rounded teaspoonfuls onto a lightly greased baking sheet.
4. bake at 450 degrees for 7-9 minutes or until golden brown.
5. serve warm.
By RecipeOfHealth.com