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Mini Italian Biscuits
 
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Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
Ingredients:
2 cups biscuit mix or 2 cups baking mix
1/2 cup cheddar cheese (finely shredded)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup milk
Directions:
1. Combine the biscuit mix, cheese, garlic powder, oregano, & basil. With a fork stir in milk just until moistened.
2. Drop by the rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450degres for 7-8 minutes or until golden brown.
3. Serve warm.
By RecipeOfHealth.com