Directions:
- 1. Preheat over to moderate (180 degrees). Grease 12 muffin slots.
- 2. Combine chocolate and water in a medium saucepan; stir over low heat until smooth.
- 3. Beat butter and sugar in a small bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Mixture might separate at this stage but will come together later.
- 4. Stir in chocolate mixture, sifted cocoa and flour and hazelnut meal.
- 5. Divide mixture among pans and bake for about 20 minutes. Stand cake for 5 minutes; turn, top sides up, onto wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.47 Kcal (3192 kJ) | ||
| Calories from fat | 363.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 178.51mg | 60% | |
| Sodium | 491.16mg | 20% | |
| Potassium | 343.04mg | 7% | |
| Total Carbs | 93.6g | 31% | |
| Sugars | 69.78g | 279% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 62% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 60% | |
| Sodium | 217.81mg | 20% | |
| Potassium | 152.12mg | 7% | |
| Total Carbs | 41.51g | 31% | |
| Sugars | 30.95g | 279% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 26% | |
| Calcium | 71.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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