Directions:
- Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
- Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
- Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
- Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2547.82 Kcal (10667 kJ) | ||
| Calories from fat | 886.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.49g | 152% | |
|---|---|---|---|
| Cholesterol | 264.59mg | 88% | |
| Sodium | 1905.89mg | 79% | |
| Potassium | 1058.76mg | 23% | |
| Total Carbs | 394.48g | 131% | |
| Sugars | 193.95g | 776% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 12.2mg | 68% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 152% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 88% | |
| Sodium | 318.34mg | 79% | |
| Potassium | 176.85mg | 23% | |
| Total Carbs | 65.89g | 131% | |
| Sugars | 32.4g | 776% | |
| Dietary Fiber | 2.26g | 54% | |
| Protein | 4.75g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2mg | 68% | |
| Calcium | 68.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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