Directions:
- Combine chocolate, butter and sugar over low heat, until melted.
- Cool for 5 minutes.
- Stir in egg, coconut and sifted flours.
- Cover and place in the fridge for 1/2 hour.
- Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
- Allowing 2cm between drops.
- Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.2 Kcal (1939 kJ) | ||
| Calories from fat | 259.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 586.81mg | 24% | |
| Potassium | 229.38mg | 5% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 252.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 44% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 19% | |
| Sodium | 571.8mg | 24% | |
| Potassium | 223.51mg | 5% | |
| Total Carbs | 45.47g | 16% | |
| Sugars | 16.14g | 66% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 104.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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