Mini Cheesecakes (1974) Recipe

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Mini Cheesecakes (1974)
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put a vanilla cookie into foil cupcake tin.
  3. Fill with mixture 3/4 full.
  4. Bake at 375 for 10-12 minutes.
  5. Cool (centers will dimple).
  6. Top with cherry or blueberry pie filling.
  7. You can vary the cookie too (Oreo, chocolate chip).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.7 Kcal (154 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 12.16mg 4%
Sodium 27.2mg 1%
Potassium 12.24mg 0%
Total Carbs 2.96g 1%
Sugars 2.38g 10%
Dietary Fiber 0.03g 0%
Protein 0.6g 1%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 337.19 Kcal (1412 kJ)
Calories from fat 203.78 Kcal
% Daily Value*
Total Fat 22.64g 4%
Cholesterol 111.7mg 4%
Sodium 249.9mg 1%
Potassium 112.48mg 0%
Total Carbs 27.24g 1%
Sugars 21.83g 10%
Dietary Fiber 0.25g 0%
Protein 5.55g 1%
Iron 0.5mg 0%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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